What Common Foods May Kill Multi-Drug Resistant Cancers?

Cancer is, by and large, a man-made disease, the result of veering too far away from the healthy lifestyles of our ancient ancestors. Avoiding health-sustaining diets and activities, while embracing a highly unnatural lifestyle and continually dousing your insides and outsides with excess chemicals is what causes many cancers to develop, which is why what you eat is so important to avoiding this top killer.

Just as it's widely known that certain foods -- such as fructose and processed meats -- contribute to cancer, other foods can help prevent it and still others may actually kill cancerous cells, including those that are resistant to drug treatment.

The Problem with Multi-Drug Resistant Cancer

You've probably heard about the problems with drug-resistant bacteria like methicillin-resistant Staphylococcus aureus (MRSA). MRSA is much more dangerous than ordinary Staphylococcus aureus because it has become resistant to the broad-spectrum antibiotics commonly used to treat it, such as methicillin, oxacillin, penicillin and amoxicillin.

Just as bacteria can become resistant to antibiotics, cancer can become resistant to the drugs used to treat it, namely chemotherapy drugs. As stated in the journal Nature Biotechnology:

"Multidrug resistance, the principal mechanism by which many cancers develop resistance to chemotherapy drugs, is a major factor in the failure of many forms of chemotherapy. It affects patients with a variety of blood cancers and solid tumors, including breast, ovarian, lung, and lower gastrointestinal tract cancers.

Tumors usually consist of mixed populations of malignant cells, some of which are drug-sensitive while others are drug-resistant. Chemotherapy kills drug-sensitive cells, but leaves behind a higher proportion of drug-resistant cells. As the tumor begins to grow again, chemotherapy may fail because the remaining tumor cells are now resistant."

Using chemotherapy to target all cancers is somewhat of a shot in the dark, and is rarely the best option for cancer treatment anyway, as it usually typically doesn't cure cancer or extend life -- and it rarely improves quality of life. But adding to its downfalls is the fact that many cancers are now developing resistance to it, which makes its usefulness even more questionable.

What chemo does do, however, is expose your body to toxins that kill all cells that multiply and divide rapidly. This includes not only cancer cells, but also other rapidly multiplying and dividing cells, such as bone marrow, reproductive system cells and hair follicles.

These are powerful drugs that present an assault on your system -- one that your body must then overcome along with the cancer. An alternative form of treatment (or at the very least a complementary one) that is showing great promise is the potential to use food as your "drug" to naturally ward off and even treat diseases like cancer.

Can Food be Your Medicine?

GreenMedInfo has compiled research on 66 natural substances in food that have shown promise in treating multi-drug resistant cancer. These foods may not work for ALL cancers, so you have to be careful and also work with a knowledgeable health care practitioner who is experienced in treating cancer. Unfortunately, many are still in denial about the power each individual wields over their own health, and that preventing disease and even treating disease can be as simple as modifying your diet and lifestyle -- essentially, altering the environment of your body, to provide the best, most health-promoting growth medium possible for all your cells.

Part of the explanation for why food can have such a powerful influence on serious diseases such as cancer is due to its influence on a biological process called angiogenesis -- the process your body uses to build blood vessels. Cancerous cells, like all other cells in your body, cannot thrive without the oxygen and nutrients supplied by your capillaries.

Excessive angiogenesis (too many blood vessels) promote diseases such as cancer.

Most of us actually carry around microscopic cancer cell clusters in our bodies all the time. The reason why we all don't develop cancer is because as long as your body has the ability to balance angiogenesis properly, it will prevent blood vessels from forming to feed these microscopic tumors. Trouble will only arise if, and when, the cancer cells manage to get their own blood supply, at which point they can transform from harmless to deadly.

As our ancestors intuitively understood, nature has laced a large number of foods and herbs with naturally occurring inhibitors of angiogenesis, rendering them natural "anti-cancer medicines." Simply by consuming these anti-angiogenetic foods you can naturally boost your body's defense system and prevent blood vessels from forming and feeding the microscopic tumors that exist in your body at any given time.

Food can also be used therapeutically to target and treat specific cancers, such as the work of Dr. Nick Gonzalez, who uses three protocols -- diet, supplements and enzymes, and detoxification -- to treat cancer.

Curcumin: #1 Cancer Fighter

A number of different foods have shown anti-cancer effects, but many researchers consider the curcumin in turmeric to have the greatest potential in combating cancer -- and this is also the food that has the most supporting evidence on GreenMedInfo.

Curcumin currently has the most evidence-based literature supporting its use against cancer than any other nutrient. Interestingly this also includes the metabolite of curcumin and its derivatives, which are also anti-cancerous. Best of all, curcumin appears to be safe in the treatment of nearly all cancers, including multi-drug resistant cancers.

Much of curcumin's power seems to lie in its ability to modulate genetic activity and expression -- both by destroying cancer cells, and by promoting healthy cell function. It also promotes anti-angiogenesis, as discussed above. Researchers have also found that curcumin can affect more than 100 different pathways once it gets into the cell. More specifically, curcumin has been found to: