Barley
Grass -acts
as a free radical scavenger that can
reduce inflammation and pain. It is
also thought to be able to help the
body attack cancer cells.
Chlorella
–asuperior
source of protein, chlorophyll,
antioxidants, vitamins, minerals and
disease-preventive phytonutrients.
Spirulina
- protects from oxidant stress and
strongly supports the immune system
and a healthy inflammatory response.
Scientific studies suggest it may be
especially good for the brain, heart,
immune system and more.
Wheat
Grass – a strong
antioxidant, detoxifier and free
radical scavenger. It cleanses
the blood & restores alkalinity,
organs and gastrointestinal tract of
debris. Wheatgrass also stimulates
metabolism and the body’s enzyme
systems by enriching the blood. It
also aids in reducing blood pressure
by dilating the blood pathways
throughout the body.
Carrot
- one of the richest sources
of vitamin A. It also ranks high as a
source of the other vitamins,
especially those of the B complex. Its
mineral content is equally rich, and
includes calcium, copper, magnesium,
potassium, sodium, phosphorus,
chlorine, sulfur, and iron.
Broccoli
- in
recent years, broccoli has made the
headlines regarding components found
in the vegetable. For instance,
indole-3-carbinol has captured the
attention of those looking to prevent
hormone-related cancers, such as
breast- and prostate cancer.
Additionally, the health benefits of
broccoli have been linked to
preventing and controlling the
following medical concerns:
Alzheimer's disease, diabetes, calcium
deficiencies, stomach and colon
cancer, malignant tumors, lung cancer,
heart disease, arthritis, and even the
aging process.
Cauliflower
- Cruciferous vegetables,
including the cauliflower, are known
for their cancer fighting benefits. A
rich source of vitamin C and other
antioxidants.
Spinach
-The vitamins in spinach,
plus the fiber, folic acid, magnesium,
lutein and other nutrients may help
control cancer, especially colon, lung
and breast cancers. Folate also lowers
the blood levels of homocysteine, a
protein that damages arteries. The
flavonoids in spinach help protect
against age related memory loss.
Spinach also contains ‘lutein,’
which makes it one of the best foods
in the world to prevent cataracts, as
well as age related macular
degeneration, the leading cause of
preventable blindness in the elderly.
Beet
– contains high
levels of anti-carcinogens and
carotenoids. Beets are also
loaded with antioxidants, which help
protect against cancer and heart
disease. Supports healthy liver
function and can help keep arteries
flexible.

Aloe
Vera– the virtues of Aloe
Vera have been recorded by various
civilizations for thousands of years.
In recent history, numerous scientific
studies have also concluded that high
quality Aloe Vera used internally or
topically can have astounding health
benefits, ranging from strengthening
the immune system, accelerating
healing, improving digestive problems,
etc. Aloe Vera truly is 'THE
MIRACLE PLANT!' Its uses and
benefits are so wide ranging, new
applications for this incredible herb
are being consistently discovered!
Tumeric–
one of nature’s most powerful
healers. It has been used in
Indian medicine for more than 2,000
years. It has been long known
for its anti-inflammatory properties.
It is also a powerful antioxidant.
Cilantro–
an antioxidant and detoxifier.
Cilantro is known to be rich in
phytonutrients, flavonoids and active
phenolic acid compounds, which are all
very good for supporting optimum
health.
Mangosteen
- a
fruit originally used in Southeast
Asia for its health benefits.
Mangosteen is high in antioxidants and
may have health benefits, including
anti-inflammatory, antimicrobial,
antifungal, and antiseptic properties.
Acerola
Berry - can
help strengthen the immune system,
speed up the healing of wounds,
prevent heart disease, and even
protect your body against cancer.
Acerola is very rich in vitamin C,
which is one reason why it is so
powerful in strengthening the immune
system and fighting off diseases like
heart disease and cancer.
Red
Beet Root - the
red pigment in beets raises
antioxidant enzyme levels in the liver
and may promote detoxification in the
intestines, blood and liver. Colon
cancer research has also shown that
consumption of beet fiber may increase
colonic CD8 cells, which detect and
remove abnormal cells.
Pomegranate
- has excellent
antioxidant qualities.
Pomegranate juice has been shown to
work well as a blood thinner. Some
research has shown it may be an
excellent agent for promoting blood
flow to the heart. It also has been
shown to reduce plaque in the
arteries, and to raise “good”
levels of cholesterol while helping
lower “bad” cholesterol. This
preliminary research suggests that
pomegranate juice may be helpful in
preventing heart disease, heart
attacks and stroke.
Greeen
Tea Extract - contains
powerful antioxidants (flavonoids)
that can help protect heart disease,
cancer and stroke. Green Tea has
metabolism boosting benefits
and increases the metabolic rates,
reduces hunger and speeds up fat
oxidation.
Quercitin
– Quercetin is a naturally
occurring substance known as
bioflavonoid that is found in high
concentrations in the skin of apples,
red onions, citrus fruits and red
grapes. It is a powerful antioxidant
and anti-inflammatory.Quercetin
benefits may also include the
reduction of anxiety, depression and
even fatigue.
Resveratol
- the
most and popular sources of
resveratrol are in red wine and
grapes. Some have dubbed
resveratrol the "Fountain of
Youth" because of its reported
anti-aging properties. It is an
anti-inflammatory and can also
increase energy levels and lower blood
sugar.
Grape
Seed Extract – is thought
to be one of the most powerful
antioxidants, considered to be more
than 20 times more powerful than
vitamin C and 50 times more powerful
than vitamin E.
Blueberry
– another very powerful
antioxidant, thought to improve
immunity, promote urinary tract
health, brain health and may even help
reduce ‘belly fat.’
Tomato/Lycopene
– tomato products are the
richest sources of lycopene. As
a powerful antioxidant, lycopene helps
neutralize harmful free radicals,
which may be responsible for many
illnesses, including cancer, heart
disease and other age related
illnesses.
Mangosteen
- a
fruit originally used in Southeast
Asia for its health benefits.
Mangosteen is high in antioxidants and
may have health benefits, including
anti-inflammatory, antimicrobial,
antifungal, and antiseptic properties.
Acerola
Berry - can
help strengthen the immune system,
speed up the healing of wounds,
prevent heart disease, and even
protect your body against cancer.
Acerola is very rich in vitamin C,
which is one reason why it is so
powerful in strengthening the immune
system and fighting off diseases like
heart disease and cancer.
Pomegranate
- has excellent
antioxidant qualities.
Pomegranate juice has been shown to
work well as a blood thinner. Some
research has shown it may be an
excellent agent for promoting blood
flow to the heart. It also has been
shown to reduce plaque in the
arteries, and to raise “good”
levels of cholesterol while helping
lower “bad” cholesterol. This
preliminary research suggests that
pomegranate juice may be helpful in
preventing heart disease, heart
attacks and stroke.
Greeen
Tea Extract - contains
powerful antioxidants (flavonoids)
that can help protect heart disease,
cancer and stroke. Green Tea has
metabolism boosting benefits
and increases the metabolic rates,
reduces hunger and speeds up fat
oxidation.
Quercitin
– Quercetin is a naturally
occurring substance known as
bioflavonoid that is found in high
concentrations in the skin of apples,
red onions, citrus fruits and red
grapes. It is a powerful antioxidant
and anti-inflammatory.Quercetin
benefits may also include the
reduction of anxiety, depression and
even fatigue.
Resveratol
- the
most and popular sources of
resveratrol are in red wine and
grapes. Some have dubbed
resveratrol the "Fountain of
Youth" because of its reported
anti-aging properties. It is an
anti-inflammatory and can also
increase energy levels and lower blood
sugar.
Grape
Seed Extract – is thought
to be one of the most powerful
antioxidants, considered to be more
than 20 times more powerful than
vitamin C and 50 times more powerful
than vitamin E.
Blueberry
– another very powerful
antioxidant, thought to improve
immunity, promote urinary tract
health, brain health and may even help
reduce ‘belly fat.’
Lycopene
– tomato products are the
richest sources of lycopene. As
a powerful antioxidant, lycopene helps
neutralize harmful free radicals,
which may be responsible for many
illnesses, including cancer, heart
disease and other age related
illnesses.

Rich
in fiber which provides a feeling of
fullness and contributes to digestive
health.