Redmond Trading - RealSalt Nature's First Sea Salt Fine Salt - 26 oz. (737 g)

Put Redmond Trading RealSalt Nature's First Sea Salt Fine Salt to the test! Real Salt means real flavor. Take a taste test! First taste Redmond Trading's Fine Real Salt, then try any other salt - the difference will amaze you! Is your salt real? Real Salt means - well, real, authentic salt. A quick glance at the ingredients label on most salts might surprise you! Many salts contain anti-caking agents and even dextrose (sugar). Others have been heat processed and stripped of their natural trace minerals. Real Salt brand, on the other hand, is unrefined and full of natural minerals and flavor - the way salt was meant to be savored. Real Salt's unique coloring comes from more than 60 trace minerals, which also lend an amazing flavor that has helped Real Salt become the best-selling brand of sea salt in health food stores. Real Salt is best tasting, healthiest sea salt you can find.

The Real Salt Story
Long ago in what is now Central Utah, Native Americans found a mineral-rich salt deposit from an ancient sea when they saw deer eating the soil. In 1959, Milo and Lamar Bosshardt were struggling to keep their family farm afloat when they discovered that this salt deposit extended beneath their land. They began selling the salt to local farmers for their animals and heard reports the farmers were using the salt to season their own food. People insisted this "real" salt be made available for everyday use, and the Real Salt brand was born. Today we still bring Real Salt to you in its natural state – without additives, chemicals, or heat processing of any kind. Real Salt's unique pinkish appearance and flecks of color come from more than 60 naturally occurring trace minerals. The result is a delicate "sweet salt" flavor that you may not have experienced before.

Is salt really bad for me?
It’s been decades since we started hearing about salt’s damaging effects on our bodies, and it seems salt is only getting less popular as time goes by. Recently, state senators in New York flirted with legislation that would even make it illegal for restaurants to salt their food, treating salt as if it were on par with second-hand cigarette smoke.

Is salt so bad that we need laws to protect us from its effects? Well, you’re reading this on the website of a salt company, so you can probably guess what we think. But being predictable doesn’t mean we’re on the wrong track, so if you have a few minutes, let’s examine the salt myth in context and see what all the fuss is about.

Salt is essential for life
Let’s take a big step away from the salt debate and look at things from a distance. If you are admitted to any modern hospital in the world, chances are very good that one of the first people you meet will be very interested in finding the biggest vein in your arm so they can stick you with a needle and introduce saline solution (salt water) directly into your body. Since hospital workers are generally in the life-preserving and health-improving business, it’s probably safe to assume that salt, itself, is not something we need to keep out of our bodies.

I know, there’s a difference between eating salt and getting an IV, and you’re still wondering whether you can trust a salt company when we tell you salt is good for you. I guess it’s a good time to break out the sources. A 2006 study published in The American Journal of Medicine tells us that “sodium intake of less than 2300 mg (the daily recommended allowance) was associated with a 37%  increase in cardiovascular disease mortality and a 28% increase of all-cause mortality.” Mortality is a rather polite word for dying, so in other words, people who consume too little salt are more likely to die than other people. Other peer-reviewed journals have released similar results in 2000, 2004, 2006, and even 1960, and several authors and health experts complain loudly when they hear people dismissing salt. (Scroll down to the bottom for links directly to the reports.)

So why does salt have such a bad reputation? Well, to go back to our hypothetical hospital visit, you can be sure your nurse isn’t simply dumping bleached table salt into the drinking fountain water to prepare those IV bags — hospitals and health care professionals understand that all salt isn’t the same.

All salt is not created equal
Did you know that all salt could technically be considered “sea salt”? Some salt is harvested from current oceans, some from dead seas, and some is mined from ancient sea beds, but the sea is (or was) ultimately the source of all salt. Sea water usually contains more than 60 essential trace minerals, but most salt producers today remove these high-profit minerals and sell them to vitamin manufacturers before selling the remaining salt to you and me to dump on our hash browns.

That would be okay, but when you remove the trace minerals that used to accompany sodium chloride, you typically get a bitter flavor that many producers try to mask with chemicals or even sugar. (Go ahead — grab your salt shaker and read the ingredients. See any dextrose? Yep, that’s sugar!)  Even worse, when you consume chemically treated or de-mineralized salt, your body’s mineral balance doesn’t always respond gracefully. When people started consuming chemically altered salts 100 years ago, we started seeing high blood pressure and water retention that had never been associated with salt before. Interestingly enough, our customers tell us these are the same problems that go away when natural salt replaces “table salt” in their diet.

In other words, salt can be bad for your health, but real salt is actually a crucial part of good health! That’s why, more than 50 years ago, we named our brand Real Salt: Your body knows the difference between what is real and what has been chemically altered. Real Salt is salt exactly the way nature made it.  You can taste the difference on your tongue, and you can feel a difference in your health.

Where does Real Salt come from?
Real Salt is an all-natural sea salt taken from an ancient sea bed in Central Utah. Since none of us were around to tell you exactly how the salt deposit formed, we turned to geologists for answers.

According to geologists, the Real Salt deposit is the remnant of an ancient inland sea, probably part of what they call the Sundance Sea, which places the deposit within the Jurassic Period. Over time, the salt that settled at the bottom of the sea was trapped within the earth and then pushed up near the surface close to the town of Redmond, Utah.

The deposit occurs with over 60+ natural trace minerals which gives the salt its unique color, unique flavor, and numerous health benefits.  Because the Real Salt deposit comes from an ancient sea bed, nature created the salt long before the earth experienced any pollution or contaminants that are troubling our oceans today.

The Real Salt deposit begins about 30 feet below the surface, covered by a layer of bentonite clay, which has protected it from erosion and from the possibility of modern contamination.

The mining process
Real Salt is currently harvested about 300 feet below the surface of the earth. The deposit is huge, so Redmond Trading carefully followed the food-grade veins and harvest the salt using carbide-tipped equipment that basically scrapes the salt off the walls of the mine. From there, the salt is screened and crushed to size before being shipped to Redmond Trading's food-grade facility in Northern Utah. Real Salt is packaged after passing through a final automatic screening to be sure no metal residue or contaminants were introduced during the process.

About Redmond Trading Company
By most standards, Redmond is a very different organization. In today's business world, many companies exist around the idea that profit is the sole reason existence, and that employees are a means to that end. Redmond's philosophy is that profit is the means, and the end goal is human development and life enhancement. This is evident in Redmond's business practices, its commitment to improving the community, and its promise to provide continual growth opportunities for its employees.

Why they do what they do
At Redmond Trading we're passionate about wellness and believe nature has it right with products and people. Real products are rarely the idealized image of perfection that many have been led to believe. As with products, so with people. Thry believe people have a certain beauty born not of idealized image but of natural uniqueness. They embrace real and believe it to be the essence of life and the source of wellness of mind and body. This belief was the foundation upon which they've built the Redmond Trading family of brands, including Real Salt and Redmond Clay.

We’re going to do something today most companies don’t like to do: we’re going to say nice things about the competition.

No, that doesn’t mean we’re going to be kind to that bitter, chemically treated white table salt you still find in far too many kitchens, because if you understand the health benefits of Real Salt you already know that Real Salt and table salt aren’t even the same product.  But we are going to answer a question we hear a lot when people are considering  their salt options: What’s the difference between Real Salt and Celtic or Himalayan salt?

(Are you wondering why we’re only talking about Celtic and Himalayan? It’s because we are, first and foremost, salt lovers, and if for some reason Real Salt didn’t exist, Celtic and Himalayan are really the only other brands we’d consider using. But we’d still dearly miss Real Salt. Read on.)

First, a Real Salt reminder…

Just so we know we’re all on the same page, Real Salt is an all natural unrefined sea salt harvested from an ancient ocean. It’s full of those natural minerals that make it healthy, delicious, and pink or red looking, and though we do hate to boast we’re also the best-selling brand in America’s health food stores. Yay, Real Salt!

With that in mind, here are the differences between Real Salt and our second-favorite sea salt brands.

Celtic Sea Salt

Celtic Salt is a great salt harvested from the current ocean. They do a terrific job with their salt, harvesting it by hand and leaving it unprocessed so it contains those important trace minerals.  Compared to Real Salt, the biggest difference is that the current ocean is exposed to many environmental challenges (mercury, lead, plastic & petroleum toxins, chemicals, etc.) that ancient seas never experienced. (That’s not to say Celtic users have anything to worry about, but we people do tend to foul up the oceans terribly, sometimes.)

Himalayan Pink

Like Real Salt, the Himalayan brands are harvested from an ancient salt deposit that would have been created long before there were any modern toxins. Geologically, the Himalayan deposit is very similar to Real Salt; they both have the full spectrum of minerals and both can be considered crystal salts. Tasted side by side, Real Salt is a bit sweeter, while Himalayan tends toward an earthy flavor.

The big difference between Real Salt and Himalayan is to do with consequences of geography. Real Salt comes from the USA (Redmond, Utah), and the Himalayan deposits are in and around Khewra, Pakistan. There are 17 different mines supplying the Himalayan brands, and some have more modern standards than others.  Generally, Real Salt is half the cost (we’re so glad we don’t have to ship it from Pakistan!) and we know you can always trust the quality, processes, and labor policies that bring Real Salt to your kitchen.

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GlobalResearchReport

Salt has a lot of surprising uses in a survival scenario. The most common uses of salt are as food flavoring, for food preserving and baking. But here’s 35 more reasons to store salt – and lots of it!

1. Rust remover. Make paste out of 2 tablespoons lemon juice and 6 tablespoons of salt, apply to rusted area with cloth. Rub thoroughly then rinse and dry.

2. Improve coffee flavor. Adding a pinch of salt in your ground coffee before turning the coffeemaker on will reduce the beverage’s acidic taste.

3. Eliminate bad odors. Pour 1/2 cup of salt into the garbage disposal then run it according to manufacturer’s directions. Get rid of fish odor from your hands by rubbing them with a lemon wedge dipped in salt and then rinse with water. For smelly wooden cutting boards, remove the bad odor by gently rubbing a generous amount of salt over the surface using a damp cloth. Wash it with warm, sudsy water afterwards.

4. Salt soothes sore throats. A mild sore throat can be remedied by gargling several times a day with a mixture of 1/4 teaspoon salt and 1/2 cup warm water.

5. Test egg freshness with salt. Add 2 teaspoonsful of salt to a cup of water. Put the egg in the cup of water; if it sinks, it is fresh. If it floats, throw it away.

6. Clean greasy pans with salt. Greasy iron pans are no match to salt; simply use a bit of the substance on the greasy surface then wipe with paper towels.

7. Remove coffee or tea stains on cups by rubbing them with salt.

8. Calm that rogue BBQ fire. Sprinkle some salt on flames from food dripping in barbecue grills to minimize the flames and smoke without cooling the coals. Also, throwing salt on a kitchen fire will extinguish it.

9. Remove pinfeathers easily from a chicken by rubbing the chicken skin with salt.

10. Prevent mold on cheese by wrapping it in a cloth dampened with saltwater before putting it in the fridge.

11. Keep milk fresh longer by adding a pinch of salt to milk. (Great if you don’t mind your milk a tad salty)

12. Make it easier to scale fish by soaking the fish in salt water first before descaling it.

13. Make non-stick pancakes by first rubbing salt on your pancake griddle.

14. Cut flowers can be kept fresh by adding a dash of salt to the water in the vase.

15. Kill weeds by spreading salt on the ground near the roots of the weeds. This is an easy and effective way to get rid of unwanted weeds on your rock garden, patios and driveways. However, be careful not to sprinkle too much salt because this substance in excess can ruin the soil.

16. Kill poison ivyby mixing 3 pounds of salt with a gallon of soapy water then spray the mixture to the leaves and stems.

17. Deodorize your canvas shoes by sprinkling it with a little salt occasionally. The salt will reduce moisture and remove bad odor.

18. Relieve bee stings by immediately wetting the stung area and covering it with salt.

19. Discourage ants from invading your home by sprinkling salt in places where ants can sneak in such as doorways and window sills.

20. Clean your teeth with salt. Mix 1 part fine salt with 2 parts baking soda, dip your toothbrush in the mixture and brush your teeth. The baking soda also helps whiten teeth.

21. Saltwater mouthwash will treat sore gums, canker sores and bad breath. Just add 1 teaspoon salt with 1 glass warm water and you have a very effective oral hygiene treatment.

22. Melt ice by sprinkling salt over it.

23. Salt removes soot. Loosen soot from the chimney by throwing a handful of salt on the flames in your fireplace. The salt also makes a bright yellow flame.

24.Soak pecans and walnuts to make them easier to shell.

25. Lessen the starch content of potatoes by soaking them in salt water before using them. Saltwater also keeps potatoes and apples white.

26. Freshen the air in your house by cutting an orange in half and sprinkling both halves with salt.

27. Fix small holes in plaster using salt and cornstarch paste. Mix up to 2 tablespoons of salt and cornstarch and add enough water to make a thick paste.

28. Brighten your curtains and rugs by pouring ½ cup of salt into your washing machine along with the curtains or rugs.

29. Keep windows from becoming frosty during the winter by rubbing a rag dampened with saltwater over them.

30. Dry clean your dog with salt. Sprinkling salt on your dog’s fur and then brushing the salt out will easily remove dirt and fleas.

31. Exfoliate your skin with salt. Add salt to some baby oil then gently rub on skin. Rinse well after.

32. Make an antiseptic saline solution to use both internally and externally on sores and minor lacerations. Dilute 1 teaspoon of salt diluted in one cup of warm water (best to use natural sea salts) and you have an excellent antiseptic solution.

33. Make salt soaks that can offer relief in times of duress and bodily pain. Salt soaks can be applied to cramped and aching hands and feet or used as a whole body bath.

34. Reduce boiling time(especially in high altitude) by adding a dash of salt to the water.

35. Sanitize sponges with salt. Sponges can be a breeding ground for bacteria. Remove some of the germs by sudsing up the sponges, rinsing them thoroughly and then soaking them in cold, heavily salted water for up to 2 hours.

Source / Source / Source

Source: http://crisissurvivortips.com/the-35-reasons-you-should-store-salt/

- See more at: http://globalresearchreport.com/2013/11/12/the-35-reasons-you-should-store-salt/?