Huichol page 17
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Alberto making a fishing net 

Burn barrel set up for burning waste paper and plastics. We haul out everything not burnable or biodegradable.

Compost bin set up on plateau area for biodegradable waste; orange peels, banana peels, fish left overs, etc.

Making breakfast - that's Zoila, Rosa,and Estela from left to right.

Making tortillas and roasting verde jitomates (green tomatoes) over the fire on the barrel lid for salsa.

Preparinf salsa from roasted chile de arbol peppers (4"-6" long, narrow,dried red chiles)and jitomate verde (roasted green tomatoes) ground up in a molkajete (granite grinding bowl) mortar and pistel style.

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